Accessibility Statement

Accessibility, diversity and inclusion are important values at Bass Pro Shops. It is the goal of Bass Pro Outdoor World, L.L.C. and its affiliates for our websites and mobile applications to be accessible to all. We are continually working to conform our sites, to the extent possible, to the standards set out in the Web Content Accessibility Guidelines (WCAG) version 2.1 or other standards to the extent required by the Americans with Disabilities Act ("ADA").

Please be aware that our efforts are ongoing. If, at any time, you have specific questions or concerns about the accessibility of any particular page on our site or if you have any difficulty accessing or using our sites please contact us at: 1-800-227-7776. We will make all reasonable efforts to work with you to identify the issue and make our site accessible to you.

Uncle Buck’s is committed to complying with the provisions of the Americans with Disabilities Act (ADA) regarding access to Uncle Buck’s services and activities. Accordingly, Uncle Buck’s will make reasonable accommodations for customers with a disability to afford them an equal opportunity to participate in Uncle Buck’s services, activities, and facilities, including dining services, consistent with federal and state disability law. Accommodations may include modifications to existing policies, practices, and procedures, such as allowing a customer with a disability to bring outside food into the restaurant, provided that the customer’s disability cannot be accommodated by the restaurant’s kitchen. If an individual states they have a disability and requests to bring in outside food, Uncle Buck’s staff may ask if the disability can be accommodated by its own kitchen but will not ask any further questions about the disability or require the customer to provide proof of the disability.

Visitors with disabilities may request reasonable accommodations or modifications to assist them in accessing Uncle Buck’s services, activities, and facilities. These requests can be made by contacting the General Manager.